Wood Steak Board 14 x 10 - Steak Board for Serving - Wooden Chopping Board - Solid Oak Cutting Board - Durable Serving Board for Burger, Cheese, Barbecue - Meat Platter (Large)

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Wood Steak Board 14 x 10 - Steak Board for Serving - Wooden Chopping Board - Solid Oak Cutting Board - Durable Serving Board for Burger, Cheese, Barbecue - Meat Platter (Large)

Wood Steak Board 14 x 10 - Steak Board for Serving - Wooden Chopping Board - Solid Oak Cutting Board - Durable Serving Board for Burger, Cheese, Barbecue - Meat Platter (Large)

RRP: £30.80
Price: £15.4
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Carving red meat can be difficult when your roast is too big for your basic cutting board, so it’s wise to have a large cutting board in the arsenal. Since red meat can stain, a dark board like this one can hide those stains better than lighter wood, but with any wooden board, seasoning with oil can protect it from stains of all kinds. While the walnut finish looks attractive, we found that it took multiple washes and oil treatments before we stopped seeing the wood stain on our cleaning cloth.

The OXO Good Grips board is a low-maintenance, lightweight plastic carving board. It's easy to move around and wash by hand, but if you’d rather put it in your dishwasher, it’s safe to do so. It’s made out of polypropylene, which means that it can resist warping, staining, and odors better than other plastic boards, and it does not require the diligent care and maintenance that wooden boards need. After your steaks have rested to allow time for the juices to redistribute, slice them and place them in groupings on the board. Each board is designed with juice grooves around the edges, but they’re fairly shallow. Built-in handles make the boards easy to lift, but they also take away space on the smooth sides of the boards. The boards are 10 inches, 14 inches, and 17 inches, so you’ll have the right size for whatever it is that you’re carving or serving. For the enjoyment of this product and the character of the wood to be preserved for as long as possible by gently washing the board after use, only using lukewarm water and washing up liquid, then dry immediately! Do not place on a radiator, warm areas or hot places. For the best possible care you rub the chopping board regularly with olive oil or cooking oil and then wipe it off with a dry cloth. In addition to the maintaining the board it amplifies the grain of the wood which does it just!

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Crafted from high-quality wood and with an elegant design, these boards will provide the perfect base for slicing and serving steaks of all shapes and sizes.

Place your condiments and vegetables on various parts of the board. I like to put them in ramekins.In testing, these performed well. We used the largest board for carving (the only one large enough for a turkey) and found the second and third boards helpful for arranging the food for serving. Note that bamboo is tougher than normal wood, so it doesn’t show wear as easily but may be less gentle on your knives. We think these boards would be great for beginners due to the size options, fair price, and decent durability. New York Strip –This is a well-marbled steak, not quite as much as the Ribeye but with a firmer texture. Also called Strip Steak or Kansas City Strip. Please note: All products differ a little in shape, grain and texture regarding natural conditions. Larger quantities and special prices for wholesale or resale on request! Of course, as convenient as the big boards are, they’re also harder to wash and store. Plus, you’ll need extra counter space when you use them. Tomahawk –Essentially this is a Bone-in Ribeye Steak but it has at least 5″ of the bone extending. Think steak with a handle, but with the most intense glorious flavor. I love to do a reverse sear on these. This is the one I’m using on the board.

Although it doesn’t have the same stunning visual appearance as some of the other boards on this list, it’s still a kitchen workhorse that will help you accomplish your cutting and carving needs. The nubby feet, non-slip side grips, flat and grooved sides, and durable surface are just a few reasons why we love this cutting board. All those features, wrapped in a very affordable price, make it a clear winner for hard-working kitchens. If you do opt for this board, consider buying a separate serving dish or platter so you don’t have to present meats on this for your guests. T-Bone –Now this is a deal, 2 steaks in one cut. In a T-Bone you get both a Filet Mignon and NY Strip. It has the iconic “T” shaped bone in the middle.

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For this Steak Charcuterie Board, you’ll need all the staples for a regular charcuterie board and then add steak. Here are the ingredients below. Ribeye –Great marbling and the rich steak flavor. You can buy bone-in or boneless on these – if you don’t mind dealing with the bone, I’d recommend buy it bone-in because the bone gives it more flavor.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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