Freddy Hirsch Original Biltong Spice 1 kg

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Freddy Hirsch Original Biltong Spice 1 kg

Freddy Hirsch Original Biltong Spice 1 kg

RRP: £99
Price: £9.9
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Take a look at our seasoning guide to find inspiration for your next batch of biltong, droëwors and boerewors. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. Salt, Coriander*, White Pepper*, Dextrose, Sucrose, Ascorbic Acid (E300), MSG (Flavour Enhancer) (E621), Cereal [Wheat Flour (Gluten – Triticum aestivum)], Flavourings. Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa. Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest.

Remember, blood is a filtering system in the body and will be carrying many pathogens, bacteria and mould, which will then be passed onto the meat. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Freddie Hirsch biltong spices are all handmade within Cape Town itself, in small batches, to ensure each batch of spice is as fresh as possible. I’ve tried a few of the different flavours of Freddie Hirsch, and I must say that Freddy Hirsch Original Biltong Spice is by far my favourite.It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time.

To counter this, you will need to wipe the meat down thoroughly with a cloth dipped in vinegar and then pat it dry afterwards before beginning to spice the meat. Place freshly sliced meat strips into a tray or bowl side by side so that meat touches and no gaps are present between strips. This delicious snack is great for on the road, during and after sport and definitely while watching the rugby! If you are stacking meat in a tray, place the thicker pieces on the bottom of the tray and stack thinner pieces on top. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison.Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors. You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich.

FREDDY HIRSCH ORIGINAL BILTONG SPICE is one of South Africa's favourite biltong spices, with a prominent coriander note. Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice.Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely. Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste.

They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review. The blend is not that different from other brands due to its quality ingredients and flavourful kick. Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. Lastly, if you want to make your biltong spice from scratch, the base ingredients are straightforward. Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days.Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product.

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